See full version: The 9 best restaurants in Saint Barthelemy
One of the hidden treasures of the St Bart’s restaurant scene, Tamarin doesn’t have as much of a reputation as it most certainly deserves. The beautiful garden is the perfect setting for a romantic dinner under the stars. Located in the charming village of Lorient, it’s within walking distance to some of our favourite luxury villas to rent in St Bart’s. here
Eden Rock hotel has become a byword for international sophistication and their in-house restaurant upholds this reputation. On The Rocks serves gourmet classics with a gorgeous view over the beach and coral reef.
Sitting down at La Langouste you could easily be sitting down at one of the best restaurants on the French Riviera. It has a very European atmosphere that will transport you to the beaches of Cannes in an instant. Lobster is order of the day here, plucked straight from the tank and cooked exactly to your liking. [links]
Source: Get Leashed Magazine
As the name suggests, seafood is the thing to order at Fish Corner, a laid-back restaurant in the capital. The menu is simple and everything freshly caught that day. The modern surroundings are less stuffy than some of the more traditional restaurants on the island and the friendly staff will immediately put you at ease. Try the tuna tacos for a taste explosion. [links]
Stéphane Buron, he is in charge of the kitchens at Chabichou, a 4-star hotel, restaurant and spa in Courchevel. First Prize Taittinger International in 2002. Best worker in France in 2004. In Courchevel since 1987, he has forged his experience at the Grand Hôtel Bragard, the Martinez in Cannes, Palm Beach or the Palais de l’Elysée, excuse me for a moment. Discover it at the Manapany Hotel. here
In terms of hotels, Guillaume Goupil has worked in the kitchens of the Hauts de Loire estate: at the Faventia of the Four Seasons Terre Blanche or in the prestigious Prince of Wales. He is now in charge of the kitchens of the starred restaurant (one star in the famous Michelin guide) Le Baudelaire (Hôtel Burgundy Paris – five stars). Discover the Sereno.
Taku Sekine is a young Japanese chef, he was trained at Ducasse (in Tokyo, then in Paris, at the Plaza Athénée). With his restaurant Dersou, he brought high gastronomy down to the streets. He also runs Le Cheval d’Or, his second restaurant in Paris on the heights of Belleville, in his new restaurant. Discover it at Nikki Beach. [links]
Jean-Denis Rieubland, ten years of loyal service at the head of the double star Negresco restaurant in Nice, he took over the management of the new Royal Champagne (a star in the famous Michelin guide) in Champillon. Discover its Barthélemy Hotel & Spa cuisine.
Philippe Jourdin, still a great chef, Relais Louis XIII (Paris), La Tour d’Argent (Paris), Hôtel Noga Hilton (Geneva), at the Moulin de Mougins, under the watchful eye of the late Roger Vergé, the man with one hundred stars in the Michelin Guide, at the Four Season Resort Provence (Tourettes), Hotels la Reserve Ramatuelle Geneve Paris, Café de Paris-Monaco, Royal Palm Marrakech. Since 2015, he has been at Terre Blanche Hotel SPA GOLF RESORT (Tourettes). Discover it in the L’Esprit. [links]
My happiest find in St. Barts, located in the principal town of Gustavia, is brand new this year. Fish Corner is a small enchantment run by Johnny Laplace and Nicholas Lebon, who have the great advantage of owning a fishing boat, so what’s on the day’s menu come from the day’s catch—I actually admired their saying they’d run out early of a particular species—which also keeps prices very moderate for high-end St. Barts. It’s a tiny room, very casual, and both owners are the servers.
At Fish Corner the lobster is seasoned, grilled and served with olive oil.
I was delighted with a carpaccio of tender octopus with a sauce vierge of olive oil, tomato and basil; the best roast lobster (priced by the gram) I had that week, with a potato puree; a baliste royale à la meunière (25 euros) and a light rosé wine from Provence.
I also had a chance to dine at Le Toiny, a resort of 22 luxury suites set on the hillside on the wilder, leeward side of the island, where Edouard Loubet did an innovative dish of carrots stuffed with lobster tartare; red snapper simply dressed with caviar and eggplant; a rack of lamb with smoked thyme, leeks and as potato gratin; and “lemon caviar,” made of black chocolate bits flavored with ginger and coffee. here
The owner of the new Fish Corner has his own fishing boat to guarantee the freshest seafood.
Cédric Béchade, from the Basque country, served a marmitako seafood stew with tomato water more
This is a very old St Barths establishment. Good food, good service, good wines, good atmosphere, simple but tasty menu, not overpriced and most of all a very friendly place to eat. Lynton
Eddy’s is a must in st Barth. Its a great steady winner with great service and local atmosphere with good food Chmalek
Hidden in the heart of Gustavia, Eddy's tropical garden welcomes you in Saint Barthélemy since 1995 to offers an experience mixing french and local cuisine. Come with your family, friends or as a couple and enjoy a menu full of flavors elaborated by our Chef Franck. A wide choice of wine, cocktails and spirits will enliven your evening.
The food was delicious and ambience wonderful. We went on an extremely busy night and we were so pleased with the service and food. Never missed a beat. Ibs here