If, by now, you still don’t know about the culinary powerhouse that is José Andrés, Google him. And if you’ve never eaten at one of his many excellent restaurants, The Bazaar is a great choice. Just try not to smile when you slurp the foamy smoked oysters or take a bite out of the playfully delicious Japanese taco wrapped in a flayed cucumber “tortilla” and stuffed with chicharrones and grilled eel. It’s impossible. We’re a sucker for the tableside LN2 caipirinha, which looks more like a science experiment than a cocktail. here