Taha’a doesn’t have an airport, so you have to fly into neighbouring Raiatea, and take a boat to Taha’a. The island is famous for two things: vanilla and black pearls. We visited farms producing both during our stay, and there are quite a few options across the island. There is excellent snorkelling on Taha’a too, in particular at Motu Tautau off the west coast. This can only be reached by boat, or by foot for guests staying at Le Taha’a Island Resort and Spa, which we were lucky enough to stay at, as I was reviewing the hotel for The Telegraph. here