According to my extensive YouTube searching and Crewfinder International, for a Below Deck-sized superyacht (this season’s yacht, My Seanna, clocks in at 185 feet), a second and third steward(ess) would make about $5,000 a month, a chief steward(ess) would make $5,500-$6,000 a month, and a chef would make $7,000-$10,000 a month, depending on experience and training. In terms of the exterior, a deckhand would make $3,500-$4,500 a month and a bosun would make $5,000 a month. This is before tip, which across the Below Deck seasons averages $15,000 a person for about six weeks of work. So a third stew could easily come away with $22,500 after a month and a half. Not too shabby.