See full version: Okay now how do ya get rid of the milky colored oil after the repair
MMMM I love diesel.. Good for everything..
I was thinking of draining from the bottom, even though I gotta great pump.. It's pretty tight down there..
Here is the other question.. Where do ya dump off the tainted diesel?
I thought of the diesel idea too.. Use to do it when we lived out in the sticks.. Then just use the bad fuel to start fires.. I would fill the sucker up with fuel if it would get the funk out out there:facepalm: here
Re: Okay now how do ya get rid of the milky colored oil after the repair.
Re: Okay now how do ya get rid of the milky colored oil after the repair.
Re: Okay now how do ya get rid of the milky colored oil after the repair. more
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I have a v7 ej207 that blew a head gasket, I've got it apart and ready to go to the machine shop to get some head work done, and possibly get the block decked. I don't want to get charged by the machinist having to clean the block so I was wondering if there was a good DIY method to clean your block/heads that was easy. I think pressurized water would have to cause damage / mishaps somewhere. If anyone knows the information would be helpful.
A downside to deep frying is the large quantity of oil that's often required. But unless that oil smoked or you used it to fry fish, it's fine to reuse it once you strain it. Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. We found a speedier way: Add cornstarch to the oil, which attracts and traps solids for easy removal. here
Here's a quick way to remove solids from used frying oil.
Here's how to do it: For every cup of frying oil, whisk together ¼ cup water and 1 tablespoon cornstarch. Add mixture to warm or cooled oil. Heat oil gently over low heat (do not let it simmer), stirring constantly with heatproof spatula, until starch mixture begins to solidify, 10 to 12 minutes. Remove oil from heat and strain through fine-mesh strainer (or use slotted spoon to fish out gelled mixture). Don't worry if oil appears cloudy; it will clear up once reheated. Refrigerate oil and reuse up to 3 times.
Here's a quick way to remove solids from used frying oil. more
A downside to deep frying is the large quantity of oil that's often required. But unless that oil smoked or you used it to fry fish, it's fine to reuse it once you strain it. Our usual method is to pour the oil through a fine-mesh strainer lined with a coffee filter, which can take hours. We found a speedier way: Add cornstarch to the oil, which attracts and traps solids for easy removal. here
Here's how to do it: For every cup of frying oil, whisk together ¼ cup water and 1 tablespoon cornstarch. Add mixture to warm or cooled oil. Heat oil gently over low heat (do not let it simmer), stirring constantly with heatproof spatula, until starch mixture begins to solidify, 10 to 12 minutes. Remove oil from heat and strain through fine-mesh strainer (or use slotted spoon to fish out gelled mixture). Don't worry if oil appears cloudy; it will clear up once reheated. Refrigerate oil and reuse up to 3 times. more