See full version: Food Hygiene and Safety Level 2
This food hygiene and safety level 2 course teaches how to work in compliance with the EU Regulation 852/2004 Hygiene for Foodstuffs, and will develop your knowledge of industry standards. You will gain the practical skills and knowledge to ensure the correct safety measures are in place to prevent food contamination in the workplace, including personal hygiene management, temperature control and HACCP planning. more
This informative course is perfect for anybody associated directly with the food sector such as: here
The Level 2 Food Hygiene and Safety course is designed to provide catering and hospitality professionals with an in-depth understanding of best practices, policies and legislation when it comes to handling food.
Once you’ve successfully completed the Food Hygiene and Safety Level 2 training course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. more
Our CPD accredited, Highfield quality endorsed Level 2 Food Safety eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety / Food Hygiene certificate in catering, retail or other sectors.
Our CPD accredited, Highfield quality endorsed Level 2 Food Safety (Manufacturing) eLearning course is ideal for learners wishing to achieve a Level 2 Food Safety / Food Hygiene certificate in Food Manufacturing environments.
It is suitable for anyone involved with handling, preparing & cooking food. This includes chefs, care staff, home bakery businesses, community volunteers and more. [links]
Contamination hazards and controls here
Maintaining your personal hygiene and health is of critical importance to prevent food poisoning. When handling food, you need to wash your hands thoroughly and often to maintain hygiene. If you are sick, you should not work, because you can contaminate food more easily in bad health. [links]
What does the Food Safety Certificate Level 2 consist of?
Under the British Maritime Labour Convention (MLC 2006), all Ships Cooks, catering staff, and others processing food in the galley are required to be suitably qualified in Food Hygiene or Food Safety in Catering.
By law, all food premises should and must be kept clean in order to prevent the risks to health and vessel security that can be caused by contamination and harmful bacteria. [links]
Good Documentation. If you find it difficult to record and track down what your team does, use free templates from FoodDocs. You can use easily document different activities, such as cleaning schedule, pest control, waste control that will be on the food hygiene inspections list. That way, you’ll always be ready for your next food safety inspection. more
When it comes to food establishment and manufacturing, food safety is an essential aspect. It encompasses a wide array of areas to ensure that food is safe and fit for consumption.
Cross-contamination. Cross-contamination occurs when bacteria spread between food, equipment, and work areas. For example, bacteria can spread from raw ingredients to the finished product when equipment and utensils are not segregated appropriately. more
Reduced food waste, streamlined workflow, and improved productivity are a direct result of good hygiene practices. Furthermore, they will lead to enhanced efficiency in terms of resources, energy, and finance.
Clear and easy-to-use food hygiene training specifically designed to use in Childcare and Early Years contexts [links]
Completely online content – no need for formal examination [links]
Covers all the key elements required to understand good food hygiene for the Early Years here
Food hygiene training approved by The Royal Society for the Prevention of Accidents (RoSPA) here
Our online learning management system has been built to solve the problem of maintaining central records and ensuring that everyone’s training is current and up to date. If an inspecting body wants to check your records, simply use our website to display a full record of staff training certificates. [links]
The Level 2 Food Hygiene for Early Years training course is designed to meet the needs of those who prepare food for the Early Years environment. This food hygiene course focuses on the importance of good hygiene when preparing food for children, controlling hazards, recognising allergens, and good practice, amongst other important food hygiene training areas such as the law governing food preparation. Achieve your level 2 food safety certificate for Early Years today! more