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AnonyMouse
06.05.2021 6:13:12

Our food hygiene and safety training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.


dianamonte03
28.05.2021 6:39:43

We issue a food safety hygiene certificate to those attending our courses, which are organized into three levels of training: here


Siegmund
26.04.2021 9:05:38

SGS’s food hygiene training services ensure that your organization complies with industry-standard food hygiene regulations.


Boytoat
04.06.2021 3:00:29

Training your staff and managers in hygiene best practices is an important step to developing a culture of food safety. Failing to do so increases the risk of food contamination and the public’s poor health. In turn, this can lead to customer dissatisfaction, potentially huge legal costs and the loss of your good reputation and market share. [links]


riX
29.05.2021 13:57:21

The progression through the ranks is very similar to the deck officer career course with a series of shore based courses, oral examination and experience needed to earn the various certificates of competence. Qualifying experience for all the higher engineering qualifications is only recognized if the person holds an AEC so no progress is possible without this certificate. here


X0nic
08.05.2021 10:23:26

You’re at the right place if you want to start or advance your Superyacht career. The Approved Engine Course (AEC1) offers the best value in price and time efficiency plus you’ll get the highest standards of maritime instruction anywhere. This MCA recognised course gives you a basic, theoretical knowledge of marine diesel engines, pollution legislation and the use of LP Gas at sea, providing an introduction to yacht engineering courses which meets the MCA engineering requirements on smaller vessels. This is the fundamental entry level of training, which allows people with the bare minimum of experience and those with non-maritime technical training entry to the industry-specific training and certification as laid down by the MCA. Recent industry changes have led to the implementation of the AEC2 course which, in contrast to AEC1, has a practical element whilst AEC1 is theory based.


bitwaffle
08.05.2021 7:50:03

* General principles of compression ignition engines
* Cycle of operation and construction details
* Fuel system
* Role of air in the combustion process
* Cooling, lubrication and electrical systems
* Power transmissions
* Hull fittings
* Pollution legislation
* Code of Safe Working Practices
* Bottled LPG installations


alalp456
27.04.2021 2:32:37

The MCA Approved Engine Course (AEC1) takes place in Cape Town and Durban and is the mandatory starting point for all Superyacht engineers. In addition, it is an invaluable source of knowledge and much needed weight for all new Superyacht Deckhands, with the training component being delivered by our industry partners, PYT South Africa.


SlipperySlope
05.06.2021 15:21:24

There are basic entry requirements for this course and the award of the AEC1 Certificate is dependent upon the following: [links]


elody69
29.05.2021 13:57:21

In order to provide you with the largest selection of relevant and accredited courses, we have set up a professional arrangement with RYA centre Superyachting South Africa who deliver the following RYA courses: RYA VHF Radio, RYA Radar, RYA Diesel Engine, RYA Personal Watercraft Course (Jetski), RYA Personal Watercraft Instructor Course (Jetski instructor), RYA Powerboat Level 2, RYA Superyacht Tender Operator at their RYA recognised centre. here


wiskathecat
08.05.2021 10:23:26

The Academy has grown considerably over the years and provides access to world-class training through various accredited providers, right here in Cape Town, South Africa. We pride ourselves on our high student employment rate and continue to strive for training excellence in an industry that expects only the best.


BioMike
08.05.2021 7:50:03

We offer a FREE personal consultation service and provide each and every student with a yachting CV template, budget plan, guide to seasons, worldwide crew agency list & worldwide list of crew accommodation. We have aligned ourselves with various partners whom assist all our students with gaining their Visas & Offshore Bank Accounts. We look forward to helping you with all your Superyachting needs.


aisnake
27.04.2021 2:32:37

Being owned and operated by qualified RYA/MCA Superyacht Crew, there is a strong focus on modern & relevant Superyacht-specific training. With career progression in mind, Certified candidates not only gain a substantial competitive edge but are equipped to handle the demands of the industry from day one, leading to better work satisfaction and overall growth within the industry.


Sofox
05.06.2021 15:21:24

In addition, we offer other accredited courses which include: STCW 2010, STCW Refresher, Deckhand, Stewardess, Proficiency in Designated Security Duties (PDSD), Proficiency in Security Awareness (PSA), Food Health & Safety plus many more. Training programs are professionally run by fully certified instructors. [links]


X0nic
18.05.2021 22:42:30

It usually takes 6 months of sea service + task book completion in order to be eligible for an MCA Yacht Rating Certificate, however, by booking your MCA Yacht Rating course with us, delivered by PYT South Africa, your sea service requirement is reduced to 2 months and there is no need to fill out a task book. more


fernly
03.06.2021 12:23:10

• Assists with the commercial career progression path which is set out and recommended by the governing superyacht body – Maritime & Coastguard Agency (MCA)
• Ensures you, the student, meet safe manning requirements for vessels and in doing so makes you more employable.
• Once you obtain your Yacht Rating Certificate, you only need a total of 6 months sea service + steering certificate or Navigational Watch Rating (NWR) certificate in order to complete the Efficient Deckhand (EDH) course – The Efficient Deckhand (EDH) course is now a mandatory requirement for Officer of the Watch (OOW) and must be held for a period of 18 months prior to the issue of your Officer of the Watch. [links]


atomic_age
08.06.2021 20:09:11

Large yachts especially those over 200Gt require Deckhands to have certain minimum certification levels in order to meet manning requirements set out by the MCA. The minimum usually required is the MCA Yacht Rating Certificate. [links]


rfugger
10.05.2021 5:06:30

• Steering and helm orders
• Keeping a proper lookout and lookout duties (Navigational Watch)
• Monitoring and controlling a safe watch
• Shipboard terms and definitions
• Life-saving and firefighting equipment
• Importance of musters and drills
• Common knots, bends and hitches
• Handling of mooring lines
• Care, use and storage of ropes and wires
• Safe operation of mooring winches, windlass and capstan
• The importance and safe operation of watertight doors, hatches and hull openings
• The Code of Safe Working Practices
• Engine watch keeping duties
• Terms used in machinery space and the names of machinery and equipment
• Pollution Prevention


ueleniacostae
18.05.2021 22:42:30

Yachts may be refused entry into a port. This could create unnecessary problems for the captain and owner and potentially have financial implications. more


SearchMan555
03.06.2021 12:23:10

Part 8 of the official MCA notice states: [links]


Svick
08.06.2021 20:09:11

8.1. The shipowner must ensure that every member of the catering staff is properly trained or instructed for their position in accordance with the requirements of this Merchant Shipping Notice. Such training or instruction is to be in food and personal hygiene as well as the safe handling and storage of food on board ship in accordance with the learning outcomes and assessment criteria set out in Annex 1 of this Merchant Shipping Notice. [links]


leopoldo78fa
10.05.2021 5:06:30

The MCA Food Hygiene Course is a requirement for all food handlers, both preparing and serving (ie. Stewardesses / Stewards, Chefs, Catering staff) and will provide individuals with the knowledge of how to safely & hygienically store, handle, cook and serve food on-board.