Lunch and dinner favourite samples:
'Classic Bouillabaisse Marseillaise': European influenced stew of fresh snapper, grouper and crab, fused with aromatic herbs and spices, toasted bread and homemade roux with a hint of Habanero peppers.
'Feta & Spinach stuffed Pork': Slices of rose-served pork tenderloin stuffed with blushed spinach and feta cheese, topped with homemade cranberry dressing, sweet potato & celery puree and wok sesame spinach.
'Zucchini & Eggplant Lasagna': Homemade lasagna stuffed with tomatoes, basil, Zucchini, eggplant topped with Parmesan cheese.