L29Ah
22.05.2021 17:12:08
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“Working on an eight-square-mile island where things are flown or shipped from Miami and France can be quite challenging,” McCarroll explains. “You have delays, missing items, rough seas so no delivery, etc. You need a thick skin and a quick-thinking mind…. Last season, when something delicious was in season, I would order a lot and preserve, pickle or ferment it. For example, I ordered a lot of elderflower and pickled it all, so I have good ingredients all season.”
Trying to cook elevated masterpieces on a remote island is not without its handicaps, however. Sure. every week a supply boat from France docks, bursting with meat and French delicacies like foie gras, Saint-Nectaire cheese and cases of rosé and Dom Pérignon. There’s also a weekly plane for more perishable items like fresh produce. Niche ingredients can be very hard to come by, but Caribbean lobster, mango and mahi mahi are among the local treats chefs might encounter. [links]
Both prepared impeccable delicacies for their sold-out seatings, but it was McCarroll’s ingenious “Our Island”—a dish consisting of different layers and textures of onions built into a mold of St. Barths— that won’t soon be forgotten. Starting with a powerful vegetable stock, Chef McCarroll slowly infused it with roasted onions over a period of more than 10 hours. here
“I’m very surprised because it’s really professional,” Faye notes about his inaugural experience on St. Barths. “Everywhere you go has good service, everybody is really kind, really attentive to the guests. I arrived on Saturday and I had the pleasure of dining at different restaurants, and everywhere the food is very good.”
Unlike many a nearby island still pulling itself out from the wreckage of Irma, you’d be hard-pressed to find any clue that the Category 5 storm wreaked just under $1 billion of damage on this French overseas collectivity. Annual events like the West Indies Regatta and St. Barth Film Festival are already back in full force, but we came here to experience the island’s epicurean Super Bowl—the culinary goldmine known as the St. Barth Gourmet Festival. more
Chef Jarad McCarroll, winner of Chef of the Year on St. Barths more
Thanks to its strong French and Creole roots, St. Bart’s may just have the best food in the Caribbean, and luckily, you can find a restaurant to suit every occasion. Looking for a casual, toes-in-the-sand codfish fritter lunch? Go to La Gloriette. Elegant, Michelin-quality fine dining by the sea? Head to On-the-Rocks. Or need to grab picnic staples like curried coconut chicken with basmati rice for your lunch on the beach? You’ll find all that at Maya’s To Go. Many restaurants also have incredible wine lists that, no surprise, skew heavily French, so you’ll be able to enjoy a beautiful bottle with every meal.
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Located in the northeastern part of the island you will find Pointe Milou. This quiet residential area offers views on the ocean, the sunset neighboring islands and offers incredible dining and activity options.
Sand Bar is best enjoyed if you come with a large group so you can make the most out of the dishes, especially the wood-fired pizzas that are perfect for sharing.
Chef Pascal Giglio and his staff will tempt you with a fresh fish filet, grilled lobster or a perfectly, wood grilled slice of delicious angus beef. Vegan options are also conveniently available. Live DJs, theme nights, and an upbeat staff make this a can’t-miss in St Barts. For a no-fuss, more intimate experience, plan to arrive early and grab a table by the bar. As of 11pm, the restaurant stops serving dinner and starts to cater to bar customers looking for a more lively atmosphere.
The island had its own local police force as well as a representation of the French gendarmerie. You may see them patrol the island from time to time. The real danger may come people partying a bit too hard and driving too fast at night. You can get fined pretty easily for drunk driving.
Saint Barthélemy is an island that feels bigger than it actually is. The tiny island does not feel overcrowded with its hills and different landscapes while being home to 5-star hotels, luxury villas, gourmet restaurants with a dense concentration all in one place. This magic of Saint Barths is sometimes hard to convey to future guests who inquire about how far from my villas are from the actions. While the villas are peaceful and secluded, no point on the Island is more than 15-20 minutes away by car. But there’s too much uphill walking here – you’ll want your rental wheels!
A lovely turquoise lagoon, perfect for water sports such as kite surfing. Sea turtles abound. The longest beach on the island, but not walkable because it has rocky areas. The reef makes this a great place for children to play and parents can take them out into deep water without worrying about their feet touching ground. There are multiple restaurants that serve quality food available near the shore as well as three luxury hotels: Redwood Le Guanahani, Le Sereno, and Le Barthélemy Hotel & Spa.
Yes, St Barts is safe. It is among the safest, or maybe the safest of all, Caribbean islands. Men can wear expensive watches and women can show off pearl necklaces without risk. St Barts Island is a place where the jet-set can come and relax, without having to think about safety. Some celebrities may bring bodyguards to St Barths, but it is not really necessary as most locals and travelers know the unwritten rules about not batting an eyelid when someone famous shows up at a table near you.