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03.05.2021 1:18:28
In order for you to legally obtain a job on a superyacht, ALL crew members have to be STCW certified, no matter their role.
See full version: Stewardess Training Courses
In order for you to legally obtain a job on a superyacht, ALL crew members have to be STCW certified, no matter their role.
There are additional qualifications and courses that you can do as an aspiring stew in order to better prepare you for the industry and improve your chances of finding that crucial first job. here
The G.U.E.S.T program is accredited by the International Association of Maritime Institutions (IAMI). It is the only Internationally Accredited Maritime Hospitality & Service Training & Certification Program available to Crew working in the luxury Superyacht sector.
Proficiency in Designated Security Duties (PDSD) is a course that must be undertaken by all seafarers and security personnel who have been assigned designated duties under the Ship's Security Plan. Although it is the Proficiency in security awareness that is the mandatory course, we strongly advise new crew members to complete the PDSD course instead. An increasing number of superyachts are seeing it as a requirement for all of their crew. [links]
Although this course is not a minimum qualification, it might as well be. You will need to hold this certificate to work on any MCA compliant vessel and it is therefore highly recommended. here
Below is a list of courses you should complete as an aspiring stewardess with little or no experience:
This course is accredited by the Highfield Awarding Body for Compliance (HABC). Under UK and European law all employees who have a role in handling food MUST attend this basic food safety course.
The aim of this qualification is to provide individuals with knowledge of the basic food safety practices, the hazards and risks to food safety presented by food operations and personnel, together with cost-effective, practical control measures. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food. here
This Ofqual approved qualification has been developed specifically for the Sector Skills Council for Hospitality, Leisure, Travel and Tourism. It is therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers. It is accredited and recognised internationally.
Guidance MIN 658 (M) Food and catering COVID-19 online approved courses Valid until 31/08/2021: the MCA will recognise online delivered
ST. VINCENT AND THE GRENADINESMARITIME ADMINISTRATIONCIRCULAR N° MLC 005FOOD, WATER AND CATERING REQUIREMENTS INCLUDINGQUALIFICATIONS OF SHIP’S COOK AND CATERING STAFF
The MCA has guidelines regarding their acceptance of online food safety qualifications. Valid till March 31st 2021 MCA will recognise more
This quiz is designed to assess whether you have attained the necessary knowledge to be awarded a certificate in Food Hygiene. There are a series of questions, and each one has multi-choice answers, indicate your response, and move on to the next one until completed.
Go To The Toilet Before Starting Work
The Pathogen Lives On The Hands And Can Be Passed On Easily more
Instruction includes training and a proctored exam upon completion.
Bluewater Crew Training (Fort Lauderdale) has been accepted by the MCA as meeting the learning outcomes and assessment criteria of Annex 1 in MSN-1846 (M). This is an MLC requirement, which applies to all MLC compliant yachts, whether you are carrying 1-100 crew. It applies to all crew whose duties involve food handling, including serving and clearing meals, stocking the fridges, unwrapping and plating take-out or delivered foods, preparing sandwiches, packing lunches, etc. Any crewmembers handling food require a valid, in date (3 years), food safety qualification.