tsr
10.06.2021 17:41:19
FOODSAFE Level 2 is offered as a two-day (12 hour) course in classrooms around the province, hosted by colleges, universities, community centres, and private training companies. [links]
See full version: Level 2 food hygiene safety qualification
FOODSAFE Level 2 is offered as a two-day (12 hour) course in classrooms around the province, hosted by colleges, universities, community centres, and private training companies. [links]
Fee: varies – determined by the course provider
FOODSAFE online instructors are certified food safety experts who assist students online and answer questions.
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan. [links]
Qualification Levels [links]
The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.
On obtaining a Highfield food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.
Highfield's food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces. [links]
Qualification specifications can be found by selecting the links below. Additional supporting documents can be found by logging into the Members Area (accessible through the link in the top right-hand side of this page) and going to the Download Area. We also provide a wide range of internationally recognised food safety qualifications in Dubai, as well as the rest of the Middle East and Asia.
The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours. [links]
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Topics covered [links]
How long will it take?
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Easily substitute learners. Replace an existing learner with another, by directly amending the existing account. All account details can be changed by users within the account panel. here
Proof of appropriate training can greatly influence the evaluations made by a visiting EHO, and positively affect your Food Hygiene Rating. The Level 2 course meets all EHO requirements. here
Enrol multiple staff members in ‘ONE GO’. Learners will all receive independent 24/7 course access. Staff can be registered on a single online form. They are then able to train as a group or separately. more
You may take the final test as many times as you wish, until you pass, at no extra charge, at which point you will receive your Level 2 certificate by email. To enrol individual or multiple students click the ENROL HERE button above. All staff members can be enrolled in one transaction, under a single payment.
This role is given to the purchaser of 2 or more learner accounts. Group leader accounts have oversight over subordinate learner accounts, but can not be used for exam submissions.
The course covers food safety and bacteria in more detail and provides information on how you manage both the business and your team in vital areas such as the law, controlling bacteria and food threats, physical & chemical contamination, cleaning, pest & waste control, personal hygiene and food safety. It explains the importance of a Food Safety Management System inc. HACCP and how you would implement and manage this within the business. Our course also includes two new and unique chapters which cover: Training Your Team, and also Ethics and the Environment. more
“GREAT COURSE AND VERY INFORMATIVE”
I was really happy with the course. It was very informative and really allowed me to expand my knowledge. There were diagrams and images that even would assist someone who is alien to the catering industry. It is very clear and highlights the legal framework around the subject area. It also shows appropriate and inappropriate practices. This clarifies previous misconceptions that laymen like myself had. I was overall extremely satisfied and would most certainly recommend the course for people from all walks of life.
We want you to get your pass certificate straight away and we also want to give you a great price on all our courses. For the Level 2 food hygiene course we do not print and post certificates as this would significantly increase the cost of the course to you which is not good news for anyone.
Do the courses have ‘use-by’ dates? [links]