MacRohard
21.04.2021 19:52:48
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Food safety regulations help restaurants store, prepare and serve food safely so that customers don’t become sick. Your business reputation depends on your customers trusting the establishment to serve quality food; if word gets out that your sushi, egg salad sandwich or steamed mussels caused food poisoning, you’ll not only lose customers but may lose your food permit. Follow restaurant food safety regulations to make sure that you’re serving safe, quality food.
Meat served in restaurants must meet food safety regulations so that customers don’t become sick. Reject meats from vendors under certain circumstances to avoid breaking safety regulations. Beef, lamb and pork products should be free from brown, green or purple splotches. Fresh poultry should not contain stickiness beneath the wings, and shellfish shouldn’t contain partly opened shells.
Restaurants can’t serve food that was prepared in someone’s private home kitchen. Beef that will be served undercooked at a customer's request, milk, eggs, shellfish, wild mushrooms, game animals and fish must be sourced from approved food processing plants or vendors.
Our Level 2 Food Hygiene and Safety course will teach you all about food safety and hygiene in the workplace as well as improving your knowledge on food contamination and hygiene.
Knowing how to operate hygienically and safely, store and prepare food, and control common pests will allow you to handle food safely, and ensure that you and your business are complying with all of the relevant health and safety regulations. Sound knowledge of the latest food safety principles will also improve the quality of your product and service for anyone operating in the hospitality industry.
This City and Guilds commended and CPD certified Level 2 Food Hygiene and Safety course is designed to provide you with the very latest food safety and hygiene information and will cover:
Our courses are designed with the learner in mind and this course is no different. To ensure it can easily fit into your schedule, it is broken down into bite-sized chunks which can be worked through in any order and at any time, ensuring that you can tailor the training to your needs and go at your own pace.
The end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.
The content of this course is City & Guilds accredited. Upon successful completion, learners will receive a digital City & Guilds accredited Level 2 Food Safety and Hygiene Certificate.
If you are not 100% satisfied with your course then we offer a 30-day, no hassle money-back guarantee. To request a refund, you should email our learner support team with your receipt stating why you would like to be reimbursed. You, or your learners, must not have completed the training in order to make a valid refund claim. Any claim made after the training has been completed will be invalidated.
Safetybug online training courses offered us a very convenient and affordable solution to meet the different needs of our team. The online option is very accessible and this meant we could fit planning the training schedule around less busy production times. We had initially struggled to find a multilingual training programme that would cover the diversity of people working on site, however Safetybug training is translated into many different languages which meant we could up skill everyone. Feedback from the team was very positive and they enjoyed the online learning option. We now plan to purchase further training programmes to continue to up skill the team.
We have purchased nearly 300 courses from Safetybug and I am really satisfied with their product. It is fantastic to offer staff training in their own languages, both from a comprehension and inclusion perspective. It is also great that the certificates come through by email which means I know straight away when staff have completed.