fisuk
23.05.2021 22:04:38
Select this option if you want to access our new learning management system. here
See full version: UK s largest provider of food hygiene certificates
Select this option if you want to access our new learning management system. here
We are in the process of moving to a new learning management system. If you want to go back to a course, or start a course, bought before March 2019 then you may need to login to our original learning management system. Otherwise, please proceed to our new learning management system to return to your training. more
Select this option if you want to access our original learning management system more
[links]
Yes. The qualification was renamed ‘Level 2 Food Safety’ when a number of food related practices and regulations were updated. If you have an old ‘Basic Food Hygiene’ certificate and are looking to update your training, you will find it is similar to the Level 2 Food Safety course.
If you purchase a number of course codes to distribute to your staff, those course codes are valid for one year from the date of purchase. As above, the 30 day course window for each individual only begins when the learner registers their individual course code to access the course material. In most cases we are happy to extend learner course access at no extra charge to allow them to complete, our time restriction is to encourage them to complete the training in a sensible time-frame to ensure they develop their knowledge most effectively.
Don’t worry! You get unlimited free exam retakes.
You need a 83% pass rate to pass your exam - but if you don’t manage to achieve this, you will be given a list of topics that we advise you to look at again to check your understanding. Go back and revise these topics, then resit the exam within your 30 day course window. here
Learners differ in the type of study that suits them best - this is known as their ‘learning style’. The Safer Food Group offers clear and accessible written content, comprehensively supported by video for every chapter, and enhanced with appropriate graphics and visuals to give the best possible chance of success, whatever the learning style. Our online courses give learners the flexibility to study at their own pace, in an environment and at a time which suits them best, increasing the likelihood that they will enjoy and understand the course and bring their learning back into the workplace as safer practitioners.
From purchase of a single course or registration of a course code you have 30 days in which to complete the course and take the test. After 30 days, or after you pass your exam (whichever is sooner) your course access will end, but you will still have access to you learner account to download or print your course certificate at any time. If you are struggling to complete within this time, please call our friendly support team on , and we will help find the right option for you.
The time taken to complete the course is very dependant on the skills, experience and learning style of each learner. On average, a Level 1 course will require 1-2 hours of study, a Level 2 course will require 2-4 hours of study, and a Level 3 course will require 18-24 hours of study. There is a minimum time you must spend on study within each chapter to unlock the final exam - this time is stated on the course home page.
Many online courses offered don't have the backbone the nice looking website try make them look like they have. We have added this section to allow you to see what we have behind our awards and how hard we work to give you the highest standard we can possibly achieve.
The course covers food safety and bacteria in more detail and provides information on how you manage both the business and your team in vital areas such as the law, controlling bacteria and food threats, physical & chemical contamination, cleaning, pest & waste control, personal hygiene and food safety. It explains the importance of a Food Safety Management System inc. HACCP and how you would implement and manage this within the business. Our course also includes two new and unique chapters which cover: Training Your Team, and also Ethics and the Environment.
The law states that you must undertake training that is relevant to your role:
Simply enrol on the course, work through the units and complete the multiple choice quiz at the end. You can attempt the quiz as many times as you like and, once you have passed, you can download your certificate immediately. more
As soon as you finish the course, you can download your certificate. This will also be accessible in your account any time you log in. Your certificate includes the course you have studied, your name, the date of completion and a verification number that can be used by future employers to verify that you passed your course.
Anyone who handles food as part of the job has to have a food hygiene certificate. This means it is not only restaurant staff that need to be trained in food hygiene – it is required of anyone who handles any food and drink in their workplace. This includes school and nursery staff, social care workers and basically anyone else who handles food in their job role. We offer multiple food hygiene courses that are aligned to catering, manufacturing and retail. here
Get your certificate
We build our courses with engaging interactions so that you're able to better retain what you learn. This course is divided into 8 easy to follow interactive modules and includes a multiple-choice test at the end. The course covers the following: more
Once you have passed the course, you can instantly download and print your certificate.
✔️ Food Safety Legislation here
This Food Hygiene for Catering Level 2 course is accessed through a dedicated learner portal, and you will be automatically provided with the easy to use login details. The course is divided into bite-sized modules with a short quiz at the end of each. Once you have progressed through each of the modules, you can access a Test which consists of multiple-choice questions based on the material that you have studied.