lockie
05.06.2021 21:46:54
The only reason that fighting ships stopped using oars was when steam power became available that ships could be moved without the wind and without human power. [links]
See full version: Why is a kitchen on a boat called a galley
The only reason that fighting ships stopped using oars was when steam power became available that ships could be moved without the wind and without human power. [links]
1. ship’s galley – the area for food preparation on a ship. caboose, cookhouse, galley.
The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout. more
A galley kitchen is a long, narrow kitchen that has base cabinets, wall cabinets, counters, or other services located on one or both sides of a central walkway. The countertops can be interspersed with appliances like fridges, sinks, cabinetry, and other functional items. here
Generally speaking, a galley is a final proof of an article or book before it goes into production. They are created primarily for editors, proofreaders, and authors to do a final review to catch any mistakes before the writing goes to the public. Sometimes, though, they may be used for promotional purposes. more
13th century, in the meaning defined at sense 1 here
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'galley.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback. [links]
Middle English galeie, galey, borrowed from Anglo-French galee, galeie (continental Old French galee, galie), borrowed (probably in part via Upper Italian dialects) from Middle Greek galéa, after galéa "the shark Galeorhinus galeus," probably re-formation of Greek galeós, a name for the same fish, of uncertain origin
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13th century, in the meaning defined at sense 1 here
These example sentences are selected automatically from various online news sources to reflect current usage of the word 'galley.' Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. Send us feedback. [links]
Middle English galeie, galey, borrowed from Anglo-French galee, galeie (continental Old French galee, galie), borrowed (probably in part via Upper Italian dialects) from Middle Greek galéa, after galéa "the shark Galeorhinus galeus," probably re-formation of Greek galeós, a name for the same fish, of uncertain origin
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Everyone swears you need a double galley sink. So, based purely on blog and forum recommendations from other cruisers, we got one for Chance. I hated it. Each basin is tiny and you really can’t rinse off anything sizeable. Chancelot has a single larger basin and I. LOVE. IT. In my opinion, there is no reason to ever need that stupid tiny double boat galley sink set up.
Our Bodum salt and pepper shaker and pan with built-in colander make cooking on board much easier. more
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2 I love going to the Annapolis Boat Show to discover fun new galley tools. Gripstics are one of those items. They slide on to any bag creating an airtight seal for chips, coffee, frozen veggies, etc. They come in all different sizes for all your sealing needs. Just fold the bag over and slide on the Gripstics. I’ve personally found them great at holding up to freezer temps without cracking.
9 I first found stackable cooling racks while living in my 244 sq ft Brooklyn studio. That apartment was where I really started to master small space living. I love to bake and these took up exactly all the counter space I had, but allowed me to cool multiple batches of cookies at a time. For some reason these didn’t make the cut when we first moved aboard but I recently bought a new set. They can be used individually or stacked three high. Perfect for any boat baker. more
4 I originally purchased my stovetop griddle pan during an accidental move back to land, but it fits perfectly on our Hillerange 3 burner stovetop. It makes prepping a big breakfast of bacon, pancakes and eggs so much easier with the increased cook space. I only wish it distributed the heat more evenly. But, I guess that is what you get for $15. Just keep an eye on what is cooking, and move around as needed.
Closed, your cooking time decreases drastically, making those long-haul passages in inclement weather nothing short of a breeze. Although most people who venture into the cruising lifestyle don’t have a ton of previous experience with pressure cookers, the learning curve is exceptionally shallow. You can master it in nearly no time. more
While this is, of course, a subjective opinion, many offshore cruisers prefer to equip their boat’s galley with a deep, double-basin sink. Deeper basins offer a few advantages, although not every person will see them as essential.
If you are unfortunate enough to open up your grain or flour containers to find weevils, there are a couple of tried and true ways to get rid of the infestation. For flour, simply microwave the product for five minutes or longer, or bake it in the oven at 200 degrees F for 30 minutes. After heating, let cool before storing in an airtight plastic container and store with bay leaves to repel future weevils. For food items such as grains or nuts, you can place them in a deep freezer for several hours to several days. For the freezing method, you need to have a freezer that reaches temperatures well below freezing.
The main advantage is the ability to soak your dishes without worrying about water overflowing when the boat rolls. However, if you’re only cooking for a few people, you can manage this with a shallow sink as well. The selling point for most is the double basins. With two basins, you can use one for washing and draining while the other serves as a soaking station. After all, efficiency is the name of the game in such a small and limited cooking space. If you aren’t using one of the basins, you can increase your counter space by placing a fitted cutting board or surface over the second basin. Depending on the meal, you may require more space or an assistant in the kitchen.