One of the best things about a private charter yacht vacation is the flexibility. If you are particular about certain foods, the chef will be happy to plan for that, but if you are willing to be adventurous, the chef will be happy to tempt your palette with exotic local fare. For instance, after a day of shopping in the Caribbean maybe you have picked up fresh papaya, guava, or pineapple. Your chef will happily work that into the evening meal. You can’t get that type of service on a cruise ship! [links]